On the occasion of the Chinese traditional festival Dragon Boat Festival, the rice dumplings activity jointly organized by the School of International Education and the Food and Nutrition Union was successfully held in the first restaurant on the afternoon of June 5, 2019 .

Before the event, the students prepared an English version of the introduction of the Dragon Boat Festival and the production of rice dumplings teaching video, teaching how to make Chinese traditional food rice dumplings, and asked the cafeteria aunt to teach the students. With the help of the aunts, everyone not only learned how to pack rice dumplings, but also tried a variety of fancy rice dumplings. Along with the scent of the eucalyptus leaves, Chinese and foreign students united and cooperated, and they were happy. Finally, all the Chinese and foreign students who participated in the event took a group photo.

Rice dumplings, as a representative of Chinese cuisine, not only let the students taste the traditional Chinese taste, but also exchanged the traditional Chinese culture.